| 80 g | Baked Bell Peppers with Garlic and Balkan cheese | 79Kč | 2,70€ |
| 40 g | Prosciutto with yellow cantaloupe melon | 98Kč | 3,40€ |
| 70 g | Prawn cocktail, served with toasts | 93Kč | 3,20€ |
| 70 g | Prawns grilled with shallots, garlic and white wine, served with toasts | 93Kč | 3,20€ |
| 50 g | Smoked Salmon with dill sauce, herb dumpling and lemon, served with toasts | 152Kč | 5,20€ |
| 70 g | Tartare of Canadian Salmon served with a bouquet of green salad and toasts | 151Kč | 5,20€ |
| 50 g | English Roast Beef, butter, flavored mayonnaise, pickled cucumbers | 110Kč | 3,80€ |
| 50 g | Freshly mixed Beef Tartare made of real beef tenderloin, prepared according to our own recipe and served with 2 pieces of toast | 110Kč | 3,80€ |
| 80 g | Carpaccio – thin slices of real beef tenderloin marinated in mixture of herbs with sea salt, served with shredded Parmesan cheese, rucola, basil pesto and lemon | 193Kč | 6,70€ |
| 50 g | Smoked Beef Tongue with apple horseradish | 67 Kč | 2,30€ |
| 50 g | Our very own Ham off the bone, pickled cucumbers, apple horseradish and mustard | 63Kč | 2,20€ |
| 50 g | Prague Ham stuffed with Gervais cheese with fresh horseradish | 63Kč | 2,20€ |
| 60 g | Homemade Paté of Poultry Liver with cranberry sauce and toasts | 45Kč | 1,60€ |
| 100 g | Dark bread toast with tomatoes, onions, basil and olive oil with feta cheese | 57Kč | 2,00€ |
| 80 g | La Caprese – mozzarella cheese with tomatoes, balsamic vinegar and fresh basil, olive oil | 121Kč | 4,20€ |
| 140 g | Mixed appetizers for two or three persons: English roast beef, smoked beef tongue, baked bell pepper, cranberry sauce and tartar sauce. | 205Kč | 7,10€ |
| 120 g | For two: Variations of Ham, Hungarian Salami, Roast Beef and Blue Cheese – Roquefort Cheese with butter and pickled cucumbers | 125Kč | 4,30€ |
| 130 g | Tomato Salad with onions and feta cheese | 55Kč | €1,90 |
| 100 g | Cucumber Salad with vinegar dressing and a drop of sour cream | 55Kč | €1,90 |
| 80 g | Carrot Salad with pine apple | 55Kč | €1,90 |
| 150 g | Salad of Red and White Cabbage with Baby Carrots | 55Kč | €1,90 |
| 180 g | Goat´s cheese on rucola salad, served with a pear and honey dressing | 173Kč | €6,00 |
| 200 g | Greek Salad (cucumbers, bell peppers, tomatoes, olives, red onion and feta cheese) | 79Kč | €2,70 |
| 200 g | Refreshing Endive Salad with slices of orange and grapes, strawberries, yogurt dressing and walnuts | 91Kč | €3,20 |
| 200 g | Balkan Salad | 79Kč | €2,70 |
| 210 g | Fruit Plate for one (prepared from fresh seasonal fruits) | 76Kč | €2,70 |
| 1000 g | Fruit Plate for three to five (prepared from fresh seasonal fruits) | 359Kč | €12,40 |
| Caesar Salad (romaine or iceberg lettuce with grated parmesan cheese) | large/small | ||
| - with grilled chicken meat | 169Kč/118Kč | €5,80 | |
| - with grilled salmon | 175Kč/123Kč | €6,10 | |
| - with prawns | 175Kč/123Kč | €6,10 | |
| Mixed Salad with prawns, shallots and egg, herb dressing | 198Kč/139Kč | €6,90 | |
| Niçoise Salad with Tuna Fish (cherry tomatoes, green beans, shallots, black olives,bell peppers, eggs and potato slices) | 202Kč/142Kč | €7,00 | |
| Salad with Parma Ham and Gorgonzola Cheese (mixture of green lettuce,cantaloupe melon and green olives) | 213Kč/149Kč | €7,40 | |
| Sicilian Salad with Prosciutto, feta cheese and olives | 213Kč/149Kč | €7,40 |
| 0,33 l | Beef Bouillon with liver dumplings, meat and homemade noodles | 65Kč | €2,30 |
| 0,33 l | Strong Beef Bouillon „Consommé“ with a drop of sherry, homemade noodles, meat and vegetables | 110Kč | €3,80 |
| 0,22l | Goulash Soup | 55Kč | €1,90 |
| 0,22 l | Hearty Chicken Soup with meat, vegetables and homemade noodles | 55Kč | €1,90 |
| 0,22 l | Chicken Soup with leaf spinach, chicken meat and parmesan | 63Kč | €2,20 |
| 0,33 l | Minestrone Soup with chicken meat, vegetables and parmesan | 68Kč | €2,40 |
| 0,22 l | Homemade Potato Soup with selection of forest mushrooms | 55Kč | €1,90 |
| 0,33 l | Mediterranean Fish Soup (olive oil, baby onions, garlic, white wine, sea fish and prawns) | 110Kč | €3,80 |
| 0,22 l | Soup of the day – different every day (boiled meat and barley, farmer's soup, lentil soup, pea soup, cream of broccoli, spring vegetable soup, ox tail soup, garlic soup, cream of spinach, cream of asparagus,cream of broccoli, cabbage soup with sausage, tripe soup) | 55Kč | €1,90 |
| English Roast Beef (leaf lettuce, pickled cucumbers and tartar sauce) | 169Kč | €5,90 | |
| Grilled Pork Cutlet, spicy (cabbage salad, onions and mustard) | 149Kč | €5,20 | |
| Ham off the bone (gouda Cheese, tomatoes, leaf lettuce and pickled cucumbers) | 195Kč | €6,70 | |
| Grilled curry chicken breast (tomatoes, leaf lettuce and spicy mayonnaise) | 152Kč | €5,30 | |
| Three types of sliced cheese and cranberry sauce | 104Kč | €3,60 | |
| (with garlic butter, tomatoes and leaf lettuce) |
| 150 g | Chicken strips and Medallions of Pork Sirloin, fine garlic sauce | 223Kč | €7,70 |
| (try some bread with it, it's the best) | |||
| 100 g | Poultry Liver with onions, garlic and Port wine, with fried apple | 120Kč | €4,20 |
| 120 g | Broccoli au gratin with cheese sauce | 120Kč | €4,20 |
| 120 g | Grilled spicy Spring Lamb Sausages with onions and mustard | 120Kč | €4,20 |
| 100 g | Grilled vegetables | 90Kč | €3,10 |
| 300 g | Spaghetti – Carbonara (pancetta, cream sauce, eggs, parmesan cheese) | 169Kč | €5,90 |
| - Aglio, olio e peperoncino (garlic, olive oil and chili peppers) | 96Kč | €3,40 | |
| - Salmone (salmon, leeks, cream and lime sauce) | 204Kč | €7,00 | |
| - All´amatriciana with olives (tomatoes, garlic, onions, green olives, pancetta and basil) | 169Kč | €5,90 |
| 250 g | Fillet of Pike Perch on parmesan risotto, green haricot beans, lemon | 267Kč | €9,20 |
| We recommend late harvest Moravian white RHINELAND RIESLING wine | |||
| 250 g | Baked Trout à la Water Mill with herb sauce, parsley potatoes and lemon | 260Kč | €9,00 |
| (additional charge or deduction for each 10 g 10 Kč) | |||
| 150 g | Fillet of Dover Sole baked on herbs and lemon pepper, mashed potatoes and cucumber salad | 225Kč | €7,80 |
| We recommend MARLBOROUGH – SAUVIGNON BLANC white wine from New Zealand | |||
| 150 g | Canadian Salmon Steak garnished with lime and rucola salad, potato purée | 275Kč | €9,50 |
| 150 g | Fillet of Dark Alaska Cod, baked peppers, potato purée with olive oil | 186Kč | €6,50 |
| 150 g | Fillet of Alaska Cod baked with leaf spinach and cheese, parsley potatoes and lemon | 186Kč | €6,50 |
| 150 g | Fried fillet of Alaskan cod, potato salad, lemon | 186Kč | €6,50 |
| 150 g | Slices of Canadian Salmon wrapped in Parma ham, grilled vegetables | 275Kč | €9,50 |
| 350 g | Grilled Sea Bass, baked cherry tomatoes, mashed potatoes with olive oil | 390Kč | €13,50 |
| (additional charge or deduction for each 10 g 12 Kč) | |||
| 200 g | Mixed fish grill (pike perch, cod, filet of sole, salmon), prawn sauce with chives,baked potatoes | 251Kč | €8,70 |
| 150 g | Marinated Chicken Steak with slices of pear, baked potatoes, homemade mangochutney, garlic sauce | 208Kč | €7,20 |
| 150 g | Chicken Roll stuffed with gorgonzola, peach and coconut, homemade potato fries | 208Kč | €7,20 |
| 200 g | Chicken Meat on Skewer, marinated in yellow curry, potato salad, sweet chili sauce,bed of lettuce | 220Kč | €7,60 |
| 150 g | Chicken Steak with spicy Balkan Salad | 198Kč | €6,90 |
| 150 g | Fried Chicken Schnitzel with potato salad and lemon | 182Kč | €6,30 |
| 150 g | Marinated Turkey Steak with spicy vegetable chutney, baked potatoes | 228Kč | €7,90 |
| 150 g | Gordon Bleu of chicken breast au natural, Lyonnaise potatoes | 248Kč | €8,60 |
| 150 g | Strips of Turkey Meat in Dijon sauce, sautéed rice | 208Kč | €7,20 |
| 1/4 | Baked Duckling, homemade bread dumplings, red and white cabbage | 189Kč | €6,50 |
| (This speciality may be available only during lunch and dinner, it is freshly prepared every day and taken from the oven usually around 1 p.m. and 7 p.m.) | |||
| We recommend Moravian red Denis d' Or Barrigue wine (cuvée Cabernet Sauvignon) | |||
| 150 g | Duck Breasts with Honey, roasted potatoes and mango chutney | 229Kč | €7,90 |
| We recommend a glass of Sherry Rich Cream or a glass of „Sandeman RUBY PORTO“ | |||
| 150 g | Sliced Duck Breast on Chanterelle Mushroom Risotto with Balsamic Vinegar Reduction | 309Kč | €10,70 |
| 75 g | Sirloin roasted beef with cream sauce, 1/2 portion of Karlovy Vary dumplings, cranberries and whipped cream | 120Kč | €4,20 |
| 100 g | Grilled Chicken Breast, homemade potato fries and tartar sauce | 172Kč | €5,90 |
| 100 g | Fried Chicken Schnitzel, mashed potatoes, peach compote, lemon | 172Kč | €5,90 |
| 2 pcs | Fruit Dumplings sprinkled with grated farmer's cheese, whipped cream | 44Kč | €1,50 |
| 2 pcs | Fruit Dumplings sprinkled with poppy seed, whipped cream | 44Kč | €1,50 |
| 150 g | Apricot Omelette sprinkled with brown sugar | 52Kč | €1,80 |
| 150 g | Gratinated Goat´s Cheese „President“ on Rucola Salad with cherry tomatoes, sliced pear, honey dressing and boiled potatoes | 209Kč | €7,20 |
| 150 g | Warm Asparagus with butter, parsley potatoes | 174Kč | €6,00 |
| 330 g | Plate of Grilled Vegetables with parmesan, parsley potatoes | 164Kč | €5,70 |
| (carrots, celery stalks, green beans, broccoli, bell peppers, celery, tomatoes, onion and garlic) | |||
| 150 g | Fried Eidam Cheese, boiled potatoes, tartar sauce | 143Kč | €5,00 |
| 240 g | Stir fried dumplings with Eggs, cucumber salad | 63Kč | €2,20 |
| 150 g | Freshly mixed Beef Tartare made of real beef tenderloin, prepared according to our own recipe with 5 pieces of fried or dry-baked toasts (185 g) | 270Kč | €9,30 |
| 150 g | Beef Stroganoff with parboiled long grain rice | 227Kč | €7,90 |
| 150 g | Chili con carne with Mexican red beans | 241Kč | €8,40 |
| (try some bread with it, it's the best) | |||
| 500 g | Crispy baked Pork Ribs, apple horseradish, red and white cabbage salad, coarse grain and fine grain mustard | 232Kč | €8,00 |
| (This specialty may be available only during lunch and dinner, it is freshly prepared every day and taken from the oven usually around 1 p.m. and 7 p.m.) | |||
| 1400 g | Baked Pork Knee for the big eater, red and white cabbage salad, apple horseradish, Coarse grain and fine grain mustard (additional charge or deduction for each 10 g over 980 g cooked weight: 2 Kč) | 270Kč | €9,30 |
| (This speciality may be available only during lunch and dinner, it is freshly prepared every day and we will be happy to serve this dish if it is ordered at least 20 minutes in advance.) | |||
| 800 g | Baked Pork Knee, red and white cabbage salad, apple horseradish, Krems mustard and whole mustard (additional charge or deduction for each 10 g over 560 g cooked weight: 2 Kč) | 169Kč | €5,80 |
| (This speciality may be available only during lunch and dinner, it is freshly prepared every day and we will be happy to serve this dish if it is ordered at least 20 minutes in advance.) | |||
| 750 g | Moravian Wedding Plate (1/4 of baked duckling, 75 g roast of pork,75 g of smoked pork neck), 1/2 a portion of homemade bread dumplings, 1/2 a portion of bacon dumplings, 1/2 a portion of potato dumplings, red and white cabbage | 320Kč | €11,00 |
| (This speciality may be available only during lunch and dinner). | |||
| 150 g | Roasted Leg of Spring Lamb on Garlic, potato dumplings, spinach puree | 254Kč | €8,80 |
| 150 g | Chicken Stripes and Medallions of Pork Sirloin, mashed potatoes and fine garlic sauce | 249Kč | €8,60 |
| 150 g | Smoked Beef Tongue with mashed potatoes and Madeira Sauce | 131Kč | €4,60 |
| 150 g | Traditional home-made Sirloin roasted beef with cream sauce and Karlovy Vary dumplings, lemon, cranberries and whipped cream | 165Kč | €5,70 |
| 150 g | Old-style Prague Goulash with homemade bread dumplings, bacon dumplings, baked sausage and hot chillies. We recommend non-pasteurized Plzeňský Prazdroj draught beer on tap | 160Kč | €5,60 |
| 150 g | English Roast Beef, boiled potatoes, Tartar Sauce | 222Kč | €7,70 |
| 200 g | Old-style Bohemian Feast (pork cutlet, lean home-style hip and baked sausage) | 180Kč | €6,20 |
| Salad of red and white cabbage, apple horseradish, fine grain and coarse mustard, onions | |||
| We recommed Plzeňský MASTER 13° semi-dark special beer | |||
| 150 g | Baked Pork Neck, 1/2 a portion of homemade bread dumplings and 1/2 a portion of potato dumplings,red and white cabbage | 148Kč | €5,10 |
| 150 g | Baked Pork Neck, potato dumplings with Viennese onions and spinach puree | 148Kč | €5,10 |
| 250 g | Crispy Baked Pork Ribs, mashed potatoes with sauerkraut | 151Kč | €5,20 |
| (This speciality may be available only during lunch and dinner, it is freshly prepared every day and taken from the oven usually around 1 p.m. and 7 p.m.) | |||
| We recommend Velkopopovický KOZEL black beer | |||
| 150 g | Smoked Pork Neck, mashed potatoes, pickled cucumbers | 130Kč | €4,50 |
| 150 g | Smoked Pork Neck, mashed potatoes with cabbage, pickled cucumbers | 130Kč | €4,50 |
| 1/4 | Baked Duckling, homemade bread dumplings, red and white cabbage | 189Kč | €6,50 |
| This speciality may be available only during lunch and dinner, it is freshly prepared every day and taken from the oven usually around 1 p.m. and 7 p.m.) | |||
| We recommend Moravian Denis d' Or Barrigue wine (cuvée Cabernet Sauvignon) | |||
| 1/2 | Baked Duckling, homemade bread dumplings, red and white cabbage | 320Kč | €11,00 |
| (This speciality may be available only during lunch and dinner, it is freshly prepared every day and taken from the oven usually around 1 p.m. and 7 p.m.) | |||
| 1 pc | Whole Duck freshly baked just for you | 552Kč | €19,00 |
| (We recommend ordering this specialty 3 hours in advance.) | |||
| 200 g | Grilled Pork Steak Cutlet, mashed potatoes with sauerkraut and pickled cucumber | 215Kč | €7,50 |
| 150 g | Fried Pork Steak, Potato Salad, Lemon | 169Kč | €5,80 |
| 4 pcs | Fruit Dumplings sprinkled with grated farmers cheese and whipped cream | 88Kč | €3,00 |
| 4 pcs | Fruit Dumplings sprinkled with poppy seed and whipped cream | 88Kč | €3,00 |
| 200 g | Beef steak with traditional svičkova sauce, Karlovy Vary dumplings, cranberry garnish | 310Kč | €10,70 |
| 200 g | Beef steak with sweet chilli sauce, potato puree with olive oil | 305Kč | €10,50 |
| 200 g | Beef steak in „fines herbes“ butter, cranberry sauce and homemade potato fries | 305Kč | €10,50 |
| 200 g | Peppered steak with Green Beans on Bacon, baked potatoes and pepper sauce | 310Kč | €10,70 |
| 200 g | Classic Beef Steak with grilled vegetables and gorgonzola sauce | 298Kč | €10,30 |
| 200 g | Rump Steak with Marinated Bell Peppers and garlic, baked potatoes | 238Kč | €8,20 |
| We recommend red Chilean „MERLOT Reserve“ wine | |||
| 200 g | Rump Steak served with red Mexican beans and mashed potatoes | 248Kč | €8,60 |
| 150 g | Slices of Beef Tenderloin with Poultry Liver à la „Opera“, baked potatoes, bed of lettuce | 268Kč | €9,30 |
| We recommend red Chilean „MALBEC Reserve“ wine | |||
| 200 g | Mixed Grill (grilled sirloin steaks, pork cutlets and chicken breasts), with mild garlic and sweet chili sauce, baked potatoes | 253Kč | €8,80 |
| 200 g | Beef Tenderloin, Pork Sirloin and Chicken Breasts on Skewer with onions, peppers and bacon, homemade potato fries and tartar sauce | 234Kč | €8,10 |
| 150 g | Medallions of Pork Sirloin with sweet chilli sauce, potato puree with olive oil | 215Kč | €7,50 |
| 150 g | Grilled pork tenderloin, roasted potatoes, chive sauce, bed of lettuce | 215Kč | €7,50 |
| 150 g | Pork Sirloin stuffed with Feta Cheese and Hot Peppers, grilled vegetables,roasted potatoes | 227Kč | €7,90 |
| 150 g | Medallions of Pork Sirloin baked with Blue Cheese and Hungarian salami, roasted potatoes | 212Kč | €7,40 |
| 150 g | Serbian Pork „Mučkalica“ served in Tian, white bread | 102Kč | €3,60 |
| 400 g | Chateaubriand, green beans on bacon, baked potatoes, pepper sauce, sweet chili sauce | 634Kč | €21,90 |
| 800 g | Emperor's sword (200 g of beef tenderloin, 400 g of pork cutlets, 200 g of turkey breasts, bell peppers, onions and bacon)grilled vegetables, baked potatoes, white and red cabbage salad, apple horseradish Tartar Sauce, coarse and fine grain mustard | 1242Kč | €42,90 |
| 2400g/2400g | of a whole crispy baked duck | 2233Kč/1665Kč | €77,00 |
| 1000g/500g | crispy baked pork ribs | ||
| 400g/200g | pork cutlets | ||
| 240g/120g | grilled spicy lamb sausages | ||
| homemade bread dumplings, potato dumplings, bacon dumplings, red and white cabbage apple horseradish, mashed potatoes with sauerkraut | |||
| (This speciality may be available only during lunch and dinner, it is freshly prepared every day and taken from the oven usually around 1 p.m. and 7 p.m.) |
| 500 g | Crispy baked Pork Ribs with apple horseradish, mustard and red and white cabbage salad | 232Kč | €8,00 |
| (This speciality may be available only during lunch and dinner, it is freshly prepared every day and taken from the oven usually around 1 p.m. and 7 p.m.) | |||
| 120 g | Grilled Spicy Spring Lamb Sausages with onions and mustard | 120Kč | €4,20 |
| 150 g | Omelette with Blue Cheese, parsley potatoes | 107Kč | €3,70 |
| 6 pcs | Hors'd oeuvres with Puree of Blue Cheese and onions | 98Kč | €3,40 |
| 120 g | Portion of Garlic Baguette (2 pieces) | 43Kč | €1,50 |
| 85 g | Dish of green olives (approx. 22 pieces) | 74Kč | €2,60 |
| 60 g | Genuine Olomouc Soft Round Cheese with butter and onions | 70Kč | €2,50 |
| 50 g | Homemade Cream Spread | 30Kč | €1,10 |
| 70 g | Salty Roasted Almonds | 74Kč | €2,60 |
| 70 g | Salty Roasted Cashew Nuts | 74Kč | €2,60 |
| 120 g | Selection of Cheeses served with sour cherry and forest honey sauce, 2 pieces of dark toast | 189Kč | €6,50 |
| 100 g | Blue Cheese Puree with butter and finely chopped shallots | 96Kč | €3,30 |
| 150 g | Cheese Plate decorated with fresh fruit and olives (selection of hard, soft and semi-ripe cheese | 189Kč | €6,50 |
| 2 pcs | Homemade Fruit Dumplings sprinkled with grated farmer's cheese, whipped cream | 44Kč | €1,50 |
| 2 pcs | Homemade Fruit Dumplings sprinkled with poppy seed, whipped cream (2 pieces) | 44Kč | €1,50 |
| Warm homemade Apple Strudel | 40Kč | €1,40 | |
| - with whipped cream | 48Kč | €1,70 | |
| - with vanilla ice cream and whipped cream | 58Kč | €2,00 | |
| - with cinnamon ice cream and whipped cream | 64Kč | €2,20 | |
| Warm homemade plum and poppy seed roll with vanilla ice cream and whipped cream | 55Kč | €1,90 | |
| Pancake with chocolate ice cream with fresh fruit and whipped cream | 78Kč | €2,70 | |
| - with hot forest fruits, vanilla ice cream and whipped cream | 78Kč | €2,70 | |
| - with cream cheese, fresh fruit, vanilla ice cream and whipped cream | 95Kč | €3,30 | |
| - with homemade apricot jam | 68Kč | €2,40 | |
| - stuffed with cottage cheese, rum raisins, served with forest honey sauce | 95Kč | €3,30 | |
| - with chocolate mousse and strawberries | 95Kč | €3,30 | |
| Plum Jam Pockets – sprinkled with poppy seed and grated walnuts | 44Kč | €1,50 | |
| - sprinkled with grated farmer's cheese and grated walnuts | 44Kč | €1,50 | |
| Smooth Cheese Cake with fresh fruit and sauce of forest raspberries and cranberries marinated in Port wine | 58Kč | €2,00 | |
| Chocolate Mousse with strawberries | 110Kč | €3,80 | |
| Carpaccio of Pineapple with lime sorbet | 105Kč | €3,60 |
| Hot Raspberries (3 scoops of vanilla ice cream covered with hot raspberries and whipped cream) | 114Kč | €4,00 | |
| Banana Split in chocolate with vanilla ice cream, with cream and egg cognac | 70Kč | €2,50 | |
| Stracciatella Cup | 93Kč | €3,20 | |
| (4 scoops of Stracciatella ice cream, banana, nuts, egg cognac, 1 wafer) | |||
| Giovanni Cup (2 scoops of vanilla ice cream, 2 scoops of chocolate ice cream, fresh fruit, nuts, whipped cream, 2 wafers) | 103Kč | €3,60 | |
| Strawberry Cup | 105Kč | €3,60 | |
| (3 scoops of strawberry ice cream, 1 scoop of vanilla ice cream, strawberries, whipped cream, chocolate glaze, 2 wafers) | |||
| Cup for Two(1 scoop of chocolate ice cream, 2 scoops vanilla ice cream, 3 scoops of strawberry ice cream, 1scoop of Stracciatella, fresh fruit, whipped cream, nuts, 2 wafers) | 149Kč | €5,20 | |
| Sorbets – daily selection | 15Kč | €0,50 | |
| Salad of fresh seasonal fruits with lime sorbet | 98Kč | €3,40 |
| 160 g | Homemade bread dumplings | 26Kč | €0,90 |
| 80 g | 1/2 a portion of bread dumplings | 13Kč | €0,40 |
| 160 g | Karlovy Vary dumplings | 29Kč | €1,00 |
| 80 g | 1/2 serving of Karlovy Vary dumplings | 15Kč | €0,50 |
| 200 g | Potato dumplings with Viennese onions | 26Kč | €0,90 |
| 120 g | 1/2 serving of potato dumplings with Viennese onions (3 pcs) | 13Kč | €0,40 |
| 200 g | Bacon dumplings | 26Kč | €0,90 |
| 100 g | 1/2 portion of bacon dumplings | 13Kč | €0,40 |
| 150 g | Parboiled rice | 26Kč | €0,90 |
| 160 g | Parsley potatoes with butter | 26Kč | €0,90 |
| 150 g | Potato puree with olive oil | 28Kč | €1,00 |
| 150 g | Potato puree | 28Kč | €1,00 |
| 250 g | Mashed potatoes with sauerkraut | 38Kč | €1,30 |
| 150 g | Mashed potatoes | 28Kč | €1,00 |
| 150 g | Baked potatoes | 26Kč | €0,90 |
| 150 g | Homemade potato fries | 26Kč | €0,90 |
| 150 g | Potato salad | 26Kč | €0,90 |
| 120 g | Portion of garlic baguette (2 pieces) | 43Kč | €1,50 |
| 150 g | Spinach puree | 25Kč | €0,90 |
| 150 g | Stewed white cabbage | 18Kč | €0,60 |
| 150 g | Stewed red cabbage | 18Kč | €0,60 |
| 150 g | Stewed cabbage (1/2 a portion of red and 1/2 a portion of white cabbage) | 18Kč | €0,60 |
| 150 g | Red and white cabbage salad | 55Kč | €1,90 |
| 150 g | Red Mexican beans | 35Kč | €1,20 |
| 100 g | Green beans on bacon | 55Kč | €1,90 |
| 75 g | Asparagus with butter and parmesan | 79Kč | €2,80 |
| 100 g | Grilled vegetables | 90Kč | €3,10 |
| 150 g | Peach Compote | 30Kč | €1,10 |
| 25 g | Cranberries | 11Kč | €0,40 |
| 50 g | Cranberry Target | 25Kč | €0,90 |
| 15 g | Parmesan | 35Kč | €1,20 |
| 20 g | Feta cheese | 25Kč | €0,90 |
| 85 g | Bowl of green olives (approx. 22 pcs) | 74Kč | €2,60 |
| 50 g | Pickled cucumbers | 10Kč | €0,40 |
| 50 g | Apple horseradish | 12Kč | €0,50 |
| 50 g | Coarse grain mustard / fine grain mustard | 7Kč | €0,30 |
| 10 g | Onion | 10Kč | €0,40 |
| 25 g | Lemon | 5Kč | €0,20 |
| 10 g | Butter | 7Kč | €0,20 |
| 1 pc | 1 Scoop of ice cream of your choice (strawberry, vanilla, chocolate, stracciatella, cinnamon) | 15Kč | €0,50 |
| 10 g | Whipped cream | 10Kč | €0,40 |
| 5 slices | Fried or dry-baked toasts – 2 fried, 3 dry-baked | 55Kč | €1,90 |
| 1 slice | Fried toast with garlic | 11Kč | €0,40 |
| 1 slice | Toast | 11Kč | €0,40 |
| 4 slices | Bread | 16Kč | €0,60 |
| 1 | Roll | 10Kč | €0,40 |
| 50 g | Pepper Sauce | 20Kč | €0,70 |
| 25 g | Sweet Chili Sauce | 13Kč | €0,50 |
| 25 g | Gorgonzola Sauce | 15Kč | €0,60 |
| 25 g | Homemade Mango Chutney | 10Kč | €0,40 |
| 25 g | Madeira Sauce | 15Kč | €0,60 |
| 25 g | Mild Garlic Sauce | 10Kč | €0,40 |
| 25 g | Chive Sauce | 14Kč | €0,50 |
| 25 g | Herb Sauce | 14Kč | €0,50 |
| 50 g | Tartar Sauce | 20Kč | €0,70 |
| 25 g | Sour cherry sauce | 20Kč | €0,70 |
| 25 g | Cranberry Sauce | 20Kč | €0,70 |
| Prices include couvert (charges for homemade cream spread, pastry and sauces) | 30Kč | €1,10 | |
| Take-out food packaging | 15Kč | €0,50 |
| Coffee Breakfast7 g Espresso, Butter, Jam, Selection of pastry10 g of milk, 5 g of sugar | 51Kč | €1,80 | |
| Tea Breakfast,Tea, 25 g of lemon, 10 g of sugar, honey, Butter, Jam,Selection of pastry | 51Kč | €1,80 | |
| Prague Breakfast, 0,3 lPilsner Urquell, 100 g Old Prague Goulash, Selection of pastry | 117Kč | €4,10 | |
| We recommend:0,2 lOrange Juice, 7 g Espresso, 10 g of milk, 5 g of sugar, 70 g Ham and Eggs | 138Kč | €4,80 | |
| 10 g | Butter | 7Kč | €0,30 |
| 20 g | Jam | 7Kč | €0,30 |
| 20 g | Honey | 7Kč | €0,30 |
| 50 g | Homemade Ham off the bone, cucumber, apple horseradish, mustard | 63Kč | €2,20 |
| 120 g | Mixture of Ham, Gorgonzola Cheese and Hungarian Salami, pickled cucumber, butter | 173Kč | €6,00 |
| 150 g | Cheese Plate with fresh fruit (selection of hard, soft and semi-ripe cheeses) | 189Kč | €6,50 |
| 210 g | Fruit platter for one (fresh seasonal fruit) | 76Kč | €2,70 |
| 3 eggs | Eggs in the Glass | 68Kč | €2,40 |
| 3 eggs | Scrambled Eggs and onions | 68Kč | €2,40 |
| 70 g | Ham and Eggs | 68Kč | €2,40 |
| 70 g | Bacon and Eggs | 68Kč | €2,40 |
| 100 g | Old Prague Goulash | 94Kč | €3,30 |
| 110 g | Homemade Apple Strudel, whipped cream | 48Kč | €1,70 |
| Couvert is charged on all meals (baked goods, condiments) | 30Kč | €1,10 |
OLD TOWN RESTAURANT – PRAGUE
STAROMĚSTSKÉ NÁMĚSTÍ 549/19
110 00 PRAHA 1
TEL.: 224 213 015, FAX: 224 215 058
PRICES VALID AS OF APRIL 1, 2009